The European soft drinks industry has committed to stop offering sugar-sweetened drinks for sale in secondary schools across Europe and to provide only no-calorie and low-calorie options by the end of 2018.
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.
Fortified foods could become part of the solution to malnutrition and address food security concerns, according to experts at this year's Milan Expo. EURACTIV reports from Milan.
Diabetes is a growing threat in Germany, with experts criticising the country’s negligence in dealing with the disease, and calling for the creation of a national diabetes plan to prevent it from spreading further. EURACTIV Germany reports.
SPECIAL REPORT / Beer drinkers across Europe will soon be able to find out the detailed calorie and nutrition content of their drinks after four of the world's biggest brewers announced last week that they will make the information available.
SPECIAL REPORT / Consumer knowledge about the nutritional value and ingredients contained in alcoholic beverages is limited, according to a new survey published last week.
The European Commission suspects that Denmark's so-called 'fat tax', introduced in 2011 but scrapped a year later, could be considered illegal state aid.
Specific taxes on sugar, salt or fat do cause reductions in consumption, the European Commission found in a new report. But higher taxes may also merely encourage consumers to go for cheaper products, it warned.
Governments need to study the connections between health and environmental concerns, which could save them money and improve societal well-being over the longer term, according to the European Environment Agency.
The United Nations Special Rapporteur on the right to food, Olivier De Schutter, has called for a global agreement to promote healthy eating habits, saying "unhealthy diets are now a greater threat to global health than tobacco."
Around half of all parents are blind when it comes to their own children's obesity, and many are actually worried that the children are underweight, new Swedish research claims.
The French government has given the go ahead for a wide study of public health, which will complement the European Health Examination Survey. EURACTIV France reports.
A new study from France shows that obesity is on the rise across Europe. What is to blame? Poor eating habits, stress and a lack of physical exercise. EURACTIV France reports.
To promote healthier lifestyles and combat obesity among school children, the European Commission has proposed to bring two separate EU schemes on milk and fruit together under a joint framework.
Three northern European countries enjoy the planet’s cheapest, healthiest and most plentiful diets according to a new Oxfam ‘Good Enough to Eat’ index, while three African countries have the worst.
SPECIAL REPORT / Health campaigners are calling for the European Commission to take action to alter people’s eating habits and curb rising obesity, but officials are wary that such a move may expose them to “nanny state” complaints, sources say.
SPECIAL REPORT / Partnering with the private sector, Germany wants more potatoes to take root in Sub-Saharan Africa in an effort to address chronic food shortages. But development aid groups are sceptical about mixing business interests with public funding.
SPECIAL REPORT / Learning from past crises, the European Commission has changed tack on its approach to food security in the Horn of Africa, focusing on resilience to droughts and supporting diversification in local farming production.
SPECIAL REPORT / The German government speaks of a paradigm shift in development policy, where the public and private sector partner with local farmers to fight hunger in the developing world. But NGOs have called the German Food Partnership (GFP) deceptive, saying it will support industrialisation without helping the poorest farmers.
SPECIAL REPORT / Nearly one billion people suffer from chronic hunger worldwide. To sustainably feed a growing world population, the United Nations, farmers' organisations and numerous NGOs are calling for a new ‘Green Revolution’ that would empower small farmers – especially women.
France was urged to step up efforts to tackle malnutrition in developing countries on World Food Day this week, with lawmakers and aid activists stressing the direct link between nutrition and infant mortality.
Obesity-related illnesses have become such a problem in Europe that they have reached the top political level, with even the EU council's Lithuanian presidency vowing to raise the issue at upcoming ministerials.
The European Commission plans to combat many obesity and nutrition-linked lifestyle diseases, such as hypertension, diabetes and certain cancers, by reducing the content of sugar, salt or trans-fat in processed food without using additives.